Running with scissors can be dangerous, so is a huge can of our gabs festival imperial stout that is smooth as silk and very easy to drink! This choc coffee stout is brewed with a cornucopia of malts, making it complex and rich with big roasty notes. Dark fruit and caramel give way to a smooth base with hints of rum, oak and coconut. Allow it to warm up slightly before drinking. In the meantime, throw another log on the fire, sit back and bask in the ambience.